Obviously, the menu is focused on fish dishes. Fish features in both their entrée and plat courses. They do a great entrée of fish beignets (or fish fingers). It was lightly coated in batter and lightly fried thereby allowing the flavor to be fully flavored. For the plat, I went the salmon on its bed of lentils and my choice was fully justified with one bite of the firm yet succulent fish. The lentils were the perfect accompaniment to the dish. And while fish is the star of the menu, meat lovers have an option of a delicious filet mignon accompanied by a pea infused risotto. The perfect end to our meal was the dessert of riz au lait. It is served with the red fruit sauce but should you prefer it plain (like I do) you won’t have cause to regret it. It was one of the nicest riz au lait I’d ever tasted. Definitely a good restaurant to keep in mind while spending time in the chic 6th arrondissement.
Practical details:
Fish La Boissonnerie
69 rue de Seine 75006
01 43 54 34 69
Metro Odeon
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